Utah · Orchard fruit

Apple season in Utah

Typically early August to mid-October, with peak mid-August through late September.

Hatched chalk = early and late shoulders; solid = peak.

At a glance

Early

From early August — first pickings, lighter supply, best prices come later.

Peak

mid-August through late September — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-October — quantity for preserving, and the stalls start dealing.

Season length

about 11 weeks end to end, shoulders included.

U-pick apples in Utah

The classic fall u-pick — bring a sturdy bag or basket and ask which rows are open before heading out. The picking window tracks the band above: early trips get clean fields, peak (mid-August through late September) is the sure bet, late season is for quantity.

Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.


Chasing the season?

Apple peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in Utah

Frequently asked questions

When is apple season in Utah?

In Utah, the apple season typically runs early August to mid-October, with peak availability mid-August through late September. Exact weeks shift a little with each year's weather.

When should I go u-pick apples in Utah?

Aim for peak: mid-August through late September. An early trip around early August gets first choice of clean fields; a late one is for jam-and-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.

How long does apple season last in Utah?

about 11 weeks end to end — early August to mid-October. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.