California · Orchard fruit
Typically early May to mid-July, with peak mid-May through late June.
Hatched chalk = early and late shoulders; solid = peak.
Patterson in the San Joaquin Valley is apricot country; remnant Blenheim orchards are prized.
From early May — first pickings, lighter supply, best prices come later.
mid-May through late June — full stalls, full flavor. This is the stretch to plan around.
Through mid-July — quantity for preserving, and the stalls start dealing.
about 11 weeks end to end, shoulders included.
The season is only a few weeks — call ahead, and bring shallow trays so ripe fruit does not crush. The picking window tracks the band above: early trips get clean fields, peak (mid-May through late June) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Apricot peak moves across the map. After this window, it lands next in:
The whole national sweep · everything in season in California
In California, the apricot season typically runs early May to mid-July, with peak availability mid-May through late June. Exact weeks shift a little with each year's weather.
Aim for peak: mid-May through late June. An early trip around early May gets first choice of clean fields; a late one is for jam-and-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 11 weeks end to end — early May to mid-July. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.