Oregon · Garden vegetables

Asparagus season in Oregon

Typically mid-April to mid-June, with peak early May through late May.

Hatched chalk = early and late shoulders; solid = peak.

The Willamette Valley is the market-farm heartland; east of the Cascades runs drier, hotter days and colder nights.

At a glance

Early

From mid-April — first pickings, lighter supply, best prices come later.

Peak

early May through late May — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-June — quantity for preserving, and the stalls start dealing.

Season length

about 9 weeks end to end, shoulders included.

Asparagus

Look: Look for tight, closed tips and firm, smooth stalks with rich green or purple color all the way down.
Feel: Good spears snap cleanly rather than bend, and the cut ends look moist instead of woody and shriveled.
Smell: Fresh asparagus smells clean and faintly grassy — a sour or musty whiff means old stock.
Tip: Spear thickness reflects the age of the crown, not toughness — pick spears of even size so they cook evenly.
Keeps: Stand stalks upright in an inch of water in the fridge and use within three or four days.

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Frequently asked questions

When is asparagus season in Oregon?

In Oregon, the asparagus season typically runs mid-April to mid-June, with peak availability early May through late May. Exact weeks shift a little with each year's weather.

Can I pick my own asparagus in Oregon?

Rarely offered u-pick since spears are cut daily — buy from spring farm stands and farmers markets instead. The best market weeks are early May through late May.

How long does asparagus season last in Oregon?

about 9 weeks end to end — mid-April to mid-June. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.