New York · Garden vegetables
Typically mid-June to mid-November, with peak early July through mid-October.
Hatched chalk = early and late shoulders; solid = peak.
Muck farms in Orange and Oswego counties lead; storage carrots stock winter markets.
From mid-June — first pickings, lighter supply, best prices come later.
early July through mid-October — full stalls, full flavor. This is the stretch to plan around.
Through mid-November — quantity for preserving, and the stalls start dealing.
about 22 weeks end to end, shoulders included.
Some diversified veg farms offer dig-your-own rows — loosen with a fork, never yank by the tops. The picking window tracks the band above: early trips get clean fields, peak (early July through mid-October) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Carrot peak moves across the map. After this window, it lands next in:
In New York, the carrot season typically runs mid-June to mid-November, with peak availability early July through mid-October. Exact weeks shift a little with each year's weather.
Aim for peak: early July through mid-October. An early trip around mid-June gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 22 weeks end to end — mid-June to mid-November. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.