Oregon · Garden vegetables
Typically early July to mid-September, with peak mid-July through late August.
Hatched chalk = early and late shoulders; solid = peak.
The Willamette Valley is the market-farm heartland; east of the Cascades runs drier, hotter days and colder nights.
From early July — first pickings, lighter supply, best prices come later.
mid-July through late August — full stalls, full flavor. This is the stretch to plan around.
Through mid-September — quantity for preserving, and the stalls start dealing.
about 11 weeks end to end, shoulders included.
A classic u-pick row crop; hold the stem with one hand and pick with the other so you do not strip the vine. The picking window tracks the band above: early trips get clean fields, peak (mid-July through late August) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Green Bean peak moves across the map. After this window, it lands next in:
In Oregon, the green bean season typically runs early July to mid-September, with peak availability mid-July through late August. Exact weeks shift a little with each year's weather.
Aim for peak: mid-July through late August. An early trip around early July gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 11 weeks end to end — early July to mid-September. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.