Texas · Garden vegetables

Pea season in Texas

Typically mid-March to mid-May, with peak early April through late April.

Hatched chalk = early and late shoulders; solid = peak.

South Texas picks first; High Plains gardens run into June.

At a glance

Early

From mid-March — first pickings, lighter supply, best prices come later.

Peak

early April through late April — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-May — quantity for preserving, and the stalls start dealing.

Season length

about 9 weeks end to end, shoulders included.

U-pick peas in Texas

Bring a wide shallow basket and pick with two hands — hold the vine as you pull so it does not tear. The picking window tracks the band above: early trips get clean fields, peak (early April through late April) is the sure bet, late season is for quantity.

Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.


Chasing the season?

Pea peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in Texas

Frequently asked questions

When is pea season in Texas?

In Texas, the pea season typically runs mid-March to mid-May, with peak availability early April through late April. Exact weeks shift a little with each year's weather.

When should I go u-pick peas in Texas?

Aim for peak: early April through late April. An early trip around mid-March gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.

How long does pea season last in Texas?

about 9 weeks end to end — mid-March to mid-May. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.