Vermont · Garden vegetables
Typically early August to mid-September, with peak mid-August through late August.
Hatched chalk = early and late shoulders; solid = peak.
From early August — first pickings, lighter supply, best prices come later.
mid-August through late August — full stalls, full flavor. This is the stretch to plan around.
Through mid-September — quantity for preserving, and the stalls start dealing.
about 6 weeks end to end, shoulders included.
Offered at many u-pick vegetable farms; snip with pruners rather than pulling so branches do not break. The picking window tracks the band above: early trips get clean fields, peak (mid-August through late August) is the sure bet, late season is for quantity.
Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.
Pepper peak moves across the map. After this window, it lands next in:
In Vermont, the pepper season typically runs early August to mid-September, with peak availability mid-August through late August. Exact weeks shift a little with each year's weather.
Aim for peak: mid-August through late August. An early trip around early August gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.
about 6 weeks end to end — early August to mid-September. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.