Oregon · Garden vegetables
Typically mid-April to mid-October, with peak mid-May through mid-September.
Hatched chalk = early and late shoulders; solid = peak.
West of the Cascades stays cool enough to harvest spring straight through fall.
From mid-April — first pickings, lighter supply, best prices come later.
mid-May through mid-September — full stalls, full flavor. This is the stretch to plan around.
Through mid-October — quantity for preserving, and the stalls start dealing.
about 26 weeks end to end, shoulders included.
Radish peak moves across the map. After this window, it lands next in:
In Oregon, the radish season typically runs mid-April to mid-October, with peak availability mid-May through mid-September. Exact weeks shift a little with each year's weather.
Rarely offered u-pick — grab spring and fall bunches at farmers markets and farm stands instead. The best market weeks are mid-May through mid-September.
about 26 weeks end to end — mid-April to mid-October. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.