California · Garden vegetables

Rhubarb season in California

Typically early March to mid-June, with peak mid-March through mid-May.

Hatched chalk = early and late shoulders; solid = peak.

A small crop from coastal and far-northern growers; most store stalks are from Washington and Oregon.

At a glance

Early

From early March — first pickings, lighter supply, best prices come later.

Peak

mid-March through mid-May — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-June — quantity for preserving, and the stalls start dealing.

Season length

about 15 weeks end to end, shoulders included.

U-pick rhubarb in California

Grip low and pull with a twist instead of cutting, and leave the toxic leaves in the field. The picking window tracks the band above: early trips get clean fields, peak (mid-March through mid-May) is the sure bet, late season is for quantity.

Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.


Chasing the season?

Rhubarb peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in California

Frequently asked questions

When is rhubarb season in California?

In California, the rhubarb season typically runs early March to mid-June, with peak availability mid-March through mid-May. Exact weeks shift a little with each year's weather.

When should I go u-pick rhubarb in California?

Aim for peak: mid-March through mid-May. An early trip around early March gets first choice of clean fields; a late one is for jam-and-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.

How long does rhubarb season last in California?

about 15 weeks end to end — early March to mid-June. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.