In New Jersey, the spinach season typically runs early April to mid-June, and again mid-September to late November, with peak availability mid-April through mid-May. Exact weeks shift a little with each year's weather.
Can I pick my own spinach in New Jersey?
Rarely offered u-pick; buy same-day cut bunches at spring and fall market stalls. The best market weeks are mid-April through mid-May.
How long does spinach season last in New Jersey?
about 22 weeks end to end — early April to mid-June, and again mid-September to late November. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.