Arizona · Garden vegetables

Pea season in Arizona

Typically mid-February to mid-May, with peak early March through mid-April.

Hatched chalk = early and late shoulders; solid = peak.

Low desert picks late winter into spring; Prescott and the high country run into early summer.

At a glance

Early

From mid-February — first pickings, lighter supply, best prices come later.

Peak

early March through mid-April — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-May — quantity for preserving, and the stalls start dealing.

Season length

about 13 weeks end to end, shoulders included.

U-pick peas in Arizona

Bring a wide shallow basket and pick with two hands — hold the vine as you pull so it does not tear. The picking window tracks the band above: early trips get clean fields, peak (early March through mid-April) is the sure bet, late season is for quantity.

Farm-to-farm variation is real — up to two weeks either side of the typical window. Plan the trip, then call the farm before you drive.


Chasing the season?

Pea peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in Arizona

Frequently asked questions

When is pea season in Arizona?

In Arizona, the pea season typically runs mid-February to mid-May, with peak availability early March through mid-April. Exact weeks shift a little with each year's weather.

When should I go u-pick peas in Arizona?

Aim for peak: early March through mid-April. An early trip around mid-February gets first choice of clean fields; a late one is for stock-the-freezer quantity. Any single farm can run up to two weeks either side of the chart — call before you drive.

How long does pea season last in Arizona?

about 13 weeks end to end — mid-February to mid-May. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.