Florida · Garden vegetables

Radish season in Florida

Typically early October to mid-April, with peak early November through mid-March.

Hatched chalk = early and late shoulders; solid = peak.

Florida is the nation's winter radish patch, much of it on central Florida muck soils.

At a glance

Early

From early October — first pickings, lighter supply, best prices come later.

Peak

early November through mid-March — full stalls, full flavor. This is the stretch to plan around.

Late

Through mid-April — quantity for preserving, and the stalls start dealing.

Season length

about 28 weeks end to end, shoulders included.

Radishes

Look: Roots about an inch across with bright, unblemished skin and perky green tops.
Feel: Firm and heavy with no give or sponginess when you squeeze the root.
Smell: Little scent when whole — a sharp sulfur whiff means the bunch is past its best.
Tip: Buy them with the tops still on and springy — limp leaves give away radishes that sat out overnight.
Keeps: Fridge in a bag with the tops cut off; they stay crisp about two weeks.

Chasing the season?

Radish peak moves across the map. After this window, it lands next in:

The whole national sweep · everything in season in Florida

Frequently asked questions

When is radish season in Florida?

In Florida, the radish season typically runs early October to mid-April, with peak availability early November through mid-March. Exact weeks shift a little with each year's weather.

Can I pick my own radishes in Florida?

Rarely offered u-pick — grab spring and fall bunches at farmers markets and farm stands instead. The best market weeks are early November through mid-March.

How long does radish season last in Florida?

about 28 weeks end to end — early October to mid-April. The early and late shoulders are real but lighter; the solid stretch of chalk on the band is the sure bet.